From December 2019 we offer Pizza, Schnitzels and Steaks only. Also our half board dinner can be enjoyed (on reservation).
We say a big thank you to all our guests and hope to see you again having your pizza or a drink.
Open Tuesday - Saturday 2 pm - 9 pm
Saturday open all day
Telephone 06564 20272 503
Live Musik & Dance
Every Tuesday night from 8 pm Duo Montana plays at Castello Bar. With music from Tyrol, hits, oldies and après ski hits the duo guarantees for a good mood.
Reservate you table +43 6564 20272
In our wine cellar we store some 50 wines as accompaniment to your meal. The majority comes from Austria, but of course some good neighbors like Chianti or Barolo are not missing. We are pleased that we were able to expand our range of organic wines this year. For example, you'll find Bio-Grünen Veltliner vom Lesehof Stagard or Bio-Blaufränkisch vom Heinrich.
Strudel & Cakes
Our homemade cakes and sweet dishes are delicious. Whether classics such as Applestrudel or Sachertorte, Fruity like Marillenkuchen or Heidelbeerkuchen or something for festive occasions like Käsesahnetorte or Malakoff-Torte. All bakeries are made with love by Mama Trudi according to old recipes.
We would be happy to prepare your birthday cake for you. For allergy sufferers we can offer "free from" cakes, on request.
Coffee, teas and chocolates
We changed again! From the fully automatic coffee maker back to the Espresso porta filler. Because the coffee simply tastes better, especially the carefully roasted coffee of CaVe Caffee, simply gorgeous.
For tea lovers, we offer a wide selection (over 25 varieties conventional and organic) of leaf teas, herbal teas (even from our own garden) and special teas such as Kukicha or Matcha tea. All organic teas are delivered from Sonnentor, a bio company in Lower Austria.
If you like it a bit more creamy, enjoy drinking our Zotter chocolates like honey cinnamon or nut nougat. In the hotelshop you can buy hand-made chocolates from Zotter, which is also bio! and fair trade. Our favorite: "typical Austria" with Waldviertler Graumohn and walnut-nougat.